Growing vegetables inside a small greenhouse ensure high-quality accessories to support the plants; this article on how to start vegetable plants in a mini greenhouse will help you. The structure must provide its needs sub heat, air, food, and water to produce bigger yields and healthier vegetables.
Even though a small greenhouse is just at least 10-ft wide, it can accommodate varieties of plants. Knowing that you must ensure that your group’s vegetables don’t have much difference in temperature and sunlight requirements.
You will know more about how to start vegetable plants in a mini greenhouse. Just read on!
Contents
Effectiveness Of Greenhouse To Grow Vegetable Plants
Before you should learn how to start vegetable plants in a mini greenhouse, it is necessary to determine whether or not it’s effective. So, why is a greenhouse an effective support system for your vegetables? Vegetables are part of our everyday meals.
If you own a business that supplies to a local market, you should ensure your products’ quality, appearance, and health benefits. A greenhouse saves you from having harvests with blemishes and diseases because it serves as a protection against overheating, freezing, and pests and insects.
Also, it sustains the growth and development of the plants through facilitating the energy and nutrient consumption. However, it depends on certain conditions which will be discussed in this article.
Growing Vegetables In A Small Greenhouse
Here are basic ways on how to start vegetable plants in a mini greenhouse:
#1 Group the vegetables correctly
You can accommodate up to more than five varieties of vegetables inside the greenhouse, depending on the stem and branches’ maximum size.
In grouping the plants, you must consider their growth habits such as reaction to temperature and need of sunlight. The structure maintains a specific temperature; hence, the difference in temperature requirement may affect other plants’ growth.
#2 Equip your greenhouse with high-quality accessories
Each component performs a specific function that contributes to the fast growth and healthy development of the vegetables. Here are the essential accessories that you might consider for your greenhouse:
Shelves
Installing shelves is a great way of separating the plants and maximizing the space of the greenhouse.
Vents
Vents serve as a passageway of air for cooling.
Water system
It allows you to have easy access to water in watering the plants. Heaters take responsibility for increasing the temperature during cold days and nights.
#3 Construct your greenhouse with proper shading based on the need for the vegetables
Through this, you can prevent the burning of plants. Also, some of the plants that are exposed to too much sunlight experience delay in fruit-bearing.
As a material to be used for the roof or shading, we suggest that you purchase wood or plastic.
#4 Adjust the heat inside the greenhouse
This process effectively extends the growing season of plants that don’t usually grow during cold climate. Heat contributes to the sustainable growth of the vegetables; therefore, its provision is a must.
You can generate heat by using insulated walls for passive solar energy. You can also use electric heaters and combustion by small gas tanks you’ll need to spend to buy this equipment.
If you don’t have enough budget, you can use the natural way to open the roof, windows, and doors and position your greenhouse in an area with direct sunlight access.
#5 Improve the ventilation inside the greenhouse
For vegetables that need cooler temperatures, ventilators keep their environment with lower temperatures during summer.
Using a ventilator is an excellent way to produce cold air for the plants’ rapid production. The most basic way to ventilate the greenhouse is through opening the windows and vents.
But if the weather is naturally hot, use electric fans instead. Building your greenhouse away from tall buildings and giant trees can help you enhance the humidity inside the greenhouse.
#6 Maintain cleanliness inside the small greenhouse
Sanitation helps you provide a disease-free environment for your plants. Also, facilities free from dirt and bacteria don’t invite pests and organisms like fungi to colonize the greenhouse and damage the plants.
Practice pre-evaluation of seeds and seedling upon buying and before planting to ensure that they don’t carry diseases.
#7Apply the right amount of fertilizer
The frequency of application depends on the maturity of your plants. Plants that are on the flowering and bearing stage should be supplied with more fertilizers.
Organic fertilizer is highly-suggested because it offers consistent nutrients. If you are planning to use commercial fertilizers, make sure that the chemicals’ volume won’t damage your plants.
#8 Arrange the vegetables properly
Proper placing of vegetables helps in improving air circulation. Also, it provides space for big plants to branch out and extends. You can build posts and structural walls for plants that climb and hang. Put the pots on benches and shelves.
#9 Practice daily inspection
It will help you assess your vegetables’ health and see potential diseases or damages inside the structure. It will help you maintain a safe and problem-free environment for your plants’ cultivation.
Conclusion
Indeed a mini greenhouse is small but very capable. Despite its size, it can provide you with vegetables with huge yields and a great number of production.
The greenhouse must include specific and essential equipment, and the structure needs to be well-arranged to accommodate every plants’ growth. We hope that we can help you improve your greenhouse and business after knowing how to start vegetable plants in a mini greenhouse.